How to Choose the Best Pizzelle Maker from Reviews

July 13, 2009

in best pizzelle maker reviews

Are you tired of reading the countless reviews of pizzelle makers trying to sort out which pizzelle maker you should buy? I was.

That’s why I compiled the best pizzelle makers depending on what you are looking for.

Here are some of the best Pizzelle Makers:

Best Traditional Pizzelle Maker

This one you put right over the stove or open flame, the way pizzelles are made in Italy.

Best Non Stick Villaware pizzelle maker

– This is non stick and Italian Pizzelle Maker You can buy it from Amazon Here (this is non stick)

American Made Non Stick Cuisinart pizzelle maker

- This one makes 2 mini pizzelles. Here’s a link with the cheapest price

Chef’s Choice Pizzelle Baker

– This is also American madeHere’s the best price I could find. It makes 3 mini pizzelles. It is another top pizzelle maker and the reviews indicate that it’s one of the best.

The Villaware Italian Pizzelle Maker is also called the Presto pizzelle baker — B3600 Presto Pizzelle Baker — you can buy it here

Cucina Pro (or the CucinaPro) Pizzelle Maker

This is one of the more economically priced makers. This makes 4 pizzelles with 2 different designs. It’s a larger pizzelle baker and is electric.

Toastmaster pizzelle maker

- Buy from Amazon here

Best for large Pizzelles – The Palmer Pizzelle Iron

is popular and can be bought on amazon through this link. It makes large pizzelles (2 of them) with a different design on each side.

Salton Pizelle Maker

— You can buy the salton pizelle maker from Amazon through this link

Italian Pizzelle Maker and Pizzelle Maker Recipes

Since you’re visiting this site I’m assuming that you know what a pizzelle is and why you buy pizzelle makers that are Italian. But it occurred to me that you may not know about Pizzelles, including where they come from or the best recipes for them.

First, Pizzelle is pronounced like “pizza” when the “zz” makes a ts sound. They are Italian waffle cookies usually made from oil or butter with sugar, eggs, and flour. All very basic ingredients. Some people put flavoring in their pizzella cookies that might include vanilla or lemon. They are typically served crisp but can also be soft and chewy depending on what you put in it.

Here are some interesting facts from Wikipedia about Pizzelles:
Pizzelle were originally made in the Abruzzo region of south-central Italy. The name comes from the Italian word for “round” and “flat” (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookies, and is believed to have developed from the ancient Roman crustulum.[1] Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle.[1]

The cookie dough or batter is put into a pizzelle iron, which resembles a waffle iron. The pizzelle iron is held by hand over a hot burner on the stovetop, although some models are electric and require no stove. Typically, the iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. There are also several brands of ready-made pizzelle available in stores.

Here are some of the best pizzelle maker recipes:

Soft Pizzelles

10 eggs
1 cup sugar
2-3 cups flour
7 oz. by weight melted and strained fat
1 envelope yeast
Grated rind of a lemon

The key to using your Italian Pizzelle Maker is to heat it up before each use. If you don’t pre heat the waffle iron for 5-10 minutes the pizzelle may stick. Make sure you let the pizzelle iron cool before putting it away in storage.

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